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All About Food : Its History and Traditions
Lee, Hilde Gabriel
4.00 USD
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| This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Madison, Deborah
4.00 USD
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| The World's Finest Chicken Over 100 Authentic Dishes From Around the World
Slyer, Sonia; Metcalfe, Janice
5.00 USD
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| The Williamsburg Cookbook: Traditional & Contemporary Recipes Adapted from Taverns & Inns of Colonial Williamsburg
Booth, Letha; Wooten, Vernon
3.00 USD
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| Canning and Preserving Without Sugar
MacRae, Norma M.
5.00 USD
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| The American Ethnic Cookbook For Students
Zanger, Mark H.
8.00 USD
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| The Perfect Party Food Book
Books, Lorenz
3.00 USD
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| The Country Diary : Cookery Notes
Holden, Edith
3.00 USD
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| The Heritage Of Southern Cooking : From Fresh Chesapeake Bay Oyster Stew To South Carolina Country Jam Cake, a 550 Recipe Tour of Southern Cuisine
Glenn, Camille
12.00 USD
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| Harvest Fare
Nicholas, Anna
3.00 USD
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| Patisserie of the Eastern Mediterranean
Haroutunian, Arto Der
4.00 USD
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| Dinner in Minutes : Memorable Meals for Busy Cooks
Gassenheimer, Linda
4.00 USD
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