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All About Food : Its History and Traditions
Lee, Hilde Gabriel

4.00 USD
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| This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Madison, Deborah

4.00 USD
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| The World's Finest Chicken Over 100 Authentic Dishes From Around the World
Slyer, Sonia; Metcalfe, Janice

5.00 USD
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| The Williamsburg Cookbook: Traditional & Contemporary Recipes Adapted from Taverns & Inns of Colonial Williamsburg
Booth, Letha; Wooten, Vernon

3.00 USD
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| Canning and Preserving Without Sugar
MacRae, Norma M.

5.00 USD
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| The American Ethnic Cookbook For Students
Zanger, Mark H.

8.00 USD
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| The Perfect Party Food Book
Books, Lorenz

3.00 USD
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| The Country Diary : Cookery Notes
Holden, Edith

3.00 USD
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| The Heritage Of Southern Cooking : From Fresh Chesapeake Bay Oyster Stew To South Carolina Country Jam Cake, a 550 Recipe Tour of Southern Cuisine
Glenn, Camille

12.00 USD
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| Harvest Fare
Nicholas, Anna

3.00 USD
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| Patisserie of the Eastern Mediterranean
Haroutunian, Arto Der

4.00 USD
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| Dinner in Minutes : Memorable Meals for Busy Cooks
Gassenheimer, Linda

4.00 USD
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